Starters
Lentil Soup
Cream of Vegetable Soup
Leek & Potato Soup
Chicken Liver Pate, Oatcakes
Traditional Prawn Cocktail
Tarragon Mushrooms on Toast
Mains
Chicken, Black Pudding, Whisky Cream Sauce
Garlic Herb Stuffed Chicken, Roast Chicken Gravy
Braised Beef, Ale and Pastry
Beef Casserole
Cumberland Ring Sausage, Onion Gravy
Breaded Seafood Strips, Tartare Sauce
Chick Pea & Vegetable Crumble
Three Cheese Pasta Gratin
Desserts
Meringue Nests, Seasonal Fruits, Coulis
Chocolate Fudge Cake
Apple Pie, Pouring Cream
Baked Cheesecake
Refreshing Fruit Salad